In a mixing bowl, add eggs and sugar. Whisk vigorously for 2 to 3 minutes, until light and frothy. Add the melted chocolate mixture to the mixing bowl. Stir to combine. Then, add in dark cocoa powder, vanilla, flour and espresso powder. Stir to combine. Fold in extra chocolate chips if desired.
Recipe What makes these brownies the best Flavor: Coffee and chocolate in the brownies AND the ganache, along with sweet and buttery bits of toffee. Texture: These brownies are moist and fudgy with a hint of chewiness. The ganache topping is smooth and creamy and the toffee bits add a bit of crunch.
1 cup of dark chocolate chips I love the Trader Joe's 70% Dark Chocolate Baking Chips; 1 cup unsalted butter 226g or 2 sticks; 1 cup all-purpose flour 128-130g; 2 tbsp cocoa powder 17g; 2 tbsp espresso powder; 1 tsp coffee extract optional - read notes above on espresso flavor. 1/2 tsp salt; 3/4 cup white sugar 155g; 1/2 cup light brown
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dark chocolate coffee brownies
